
Nature’s Own Butterbread Sliced White Bread Loaf, 20 oz, Shelf-Stable
About this item
- You’ll get one 20 oz loaf of Nature’s Own Butterbread
- Soft white bread with subtle butter flavor baked into every slice
- No artificial preservatives, colors or flavors, and no high fructose corn syrup
- Upgrade your lunch with a homemade sandwich on butter bread
- Pile on the goodness with Nature’s Own sliced sandwich breads, buns and rolls
- Shelf Stable
- Manufactured on shared equipment that also processes products containing sesame. May contain sesame
- Shelf-Stable
- Baked
$3.10
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Product details
Description
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% or Less of Each of the Following: Yeast, Butter* (Made from Milk), Soy Flour, Wheat Gluten, Cultured Wheat Flour, Salt, Calcium Sulfate, Vinegar, Monoglycerides, Enzymes, Monocalcium Phosphate, Soy Lecithin, Ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. *A trivial source of cholesterol.
Active Ingredient Name
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% or Less of Each of the Following: Yeast, Butter (a Trivial Source of Cholesterol) (Made from Milk), Wheat Gluten, Salt, Cultured Wheat Flour, Calcium Sulfate, Vinegar, Monocalcium Phosphate, Ascorbic Acid, Enzymes, Soy Lecithin.
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